In Tuscany, in Forcoli, Cristiano Savini maintains a wide network of truffle hunters year-round. The white autumn truffle, the most prized and refined (Tuber magnatum Pico), and the five or six varieties of black truffle harvested in winter, spring, or summer, starting with the most well-known and fragrant (Tuber melanosporum Vitt).With a century of experience, the Savini family has mastered the secrets of this earthy truffle: the best and rarest places to find it, storage techniques, and succulent recipes for year-round truffle consumption.
Cooking Instructions
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