{"id":4515,"date":"2025-07-17T14:47:28","date_gmt":"2025-07-17T13:47:28","guid":{"rendered":"https:\/\/mangiamoibiza.com\/producto\/sal-a-la-trufa-savini-100gr\/"},"modified":"2025-07-17T15:46:04","modified_gmt":"2025-07-17T14:46:04","slug":"truffle-salt-savini-100gr","status":"publish","type":"product","link":"https:\/\/mangiamoibiza.com\/en\/producto\/truffle-salt-savini-100gr\/","title":{"rendered":"Truffle salt Savini 100gr"},"content":{"rendered":"<div class=\"woocommerce-product-details__short-description\">\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">In Tuscany, in Forcoli, Cristiano Savini maintains a wide network of truffle hunters year-round. The white autumn truffle, the most prized and refined (Tuber magnatum Pico), and the five or six varieties of black truffle harvested in winter, spring, or summer, starting with the most well-known and fragrant (Tuber melanosporum Vitt).<\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit\"><span style=\"vertical-align: inherit\">With a century of experience, the Savini family has mastered the secrets of this earthy truffle: the best and rarest places to find it, storage techniques, and succulent recipes for year-round truffle consumption.<\/span><\/span><\/p>\n<\/div>\n<form action=\"https:\/\/colmadosingular.com\/producto\/sal-a-la-trufa-100g\/\" enctype=\"multipart\/form-data\" method=\"post\">\n<div class=\"wrap-cart-cta\">\n<div class=\"quantity\"><\/div>\n<\/div>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>In Tuscany, in Forcoli, Cristiano Savini maintains a wide network of truffle hunters year-round. The white autumn truffle, the most prized and refined (Tuber magnatum Pico), and the five or six varieties of black truffle harvested in winter, spring, or summer, starting with the most well-known and fragrant (Tuber melanosporum Vitt). With a century of [&hellip;]<\/p>\n","protected":false},"featured_media":4514,"template":"","meta":{"_acf_changed":false},"food-allergen-taxonomy":[],"product_brand":[],"product_cat":[264],"product_tag":[],"class_list":{"0":"post-4515","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-preserves","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffle salt Savini 100gr - Mangiamo Ibiza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mangiamoibiza.com\/producto\/sal-a-la-trufa-savini-100gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffle salt Savini 100gr - Mangiamo Ibiza\" \/>\n<meta property=\"og:description\" content=\"In Tuscany, in Forcoli, Cristiano Savini maintains a wide network of truffle hunters year-round. The white autumn truffle, the most prized and refined (Tuber magnatum Pico), and the five or six varieties of black truffle harvested in winter, spring, or summer, starting with the most well-known and fragrant (Tuber melanosporum Vitt). 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