{"version":"1.0","provider_name":"Mangiamo Ibiza","provider_url":"https:\/\/mangiamoibiza.com\/en\/","author_name":"Luca Bertini","author_url":"https:\/\/mangiamoibiza.com\/en\/author\/luca\/","title":"Truffle salt Savini 100gr - Mangiamo Ibiza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8S8nR9TTp8\"><a href=\"https:\/\/mangiamoibiza.com\/en\/producto\/truffle-salt-savini-100gr\/\">Truffle salt Savini 100gr<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mangiamoibiza.com\/en\/producto\/truffle-salt-savini-100gr\/embed\/#?secret=8S8nR9TTp8\" width=\"600\" height=\"338\" title=\"&#8220;Truffle salt Savini 100gr&#8221; &#8212; Mangiamo Ibiza\" data-secret=\"8S8nR9TTp8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mangiamoibiza.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/mangiamoibiza.com\/wp-content\/uploads\/Sal-trufa.jpg","thumbnail_width":850,"thumbnail_height":850,"description":"In Tuscany, in Forcoli, Cristiano Savini maintains a wide network of truffle hunters year-round. The white autumn truffle, the most prized and refined (Tuber magnatum Pico), and the five or six varieties of black truffle harvested in winter, spring, or summer, starting with the most well-known and fragrant (Tuber melanosporum Vitt). With a century of [&hellip;]"}